Action Mechanism of sodium carboxy methylcellulose in Wine   After the end of fermentation, wine needs to be clarified and stabilized before bottled and put on the market. It can be said that the product quality of wine is almost determined by this process. The stability in the production and storage and after bottling is.. read more →

Effects of Sodium carboxymethyl cellulose on the Production of Ice Cream Why is Sodium carboxymethyl cellulose of Low Degree of Substitution Chosen in Ice Cream   Sodium carboxymethyl cellulose is used as a thickener in ice cream mainly to provide the viscosity for the mixed solution, thus preventing the fat in the material and liquid.. read more →

Inhibitor – Sodium Carboxymethyl Cellulose (CMC)    Sodium Carboxymethyl cellulose, whose industrial products are light yellow floccules, has relatively stable chemical properties and is soluble in water. Sodium Carboxymethyl cellulose is a potent inhibitor of silicate minerals containing magnesium such as pyroxene, serpentine, hornblende, kaolin and chlorite, and also has inhibiting effects on quartz, carbonaceous.. read more →

Effects of Sodium Carboxymethyl cellulose on the Performance of Ceramic Slurry   Sodium Carboxymethyl cellulose (referred to CMC) is a derivative with the ether structure obtained by chemical modification of natural cellulose. Due to the poor water solubility of acid form, the products are generally made into the sodium salt, i.e. sodium Sodium Carboxymethyl cellulose… read more →

Application of Microcrystalline Cellulose in Food   As a hydrolyzate of natural cellulose, microcrystalline cellulose is natural pure, non-toxic, odorless and highly safe, with a strong fluidity, and primarily as emulsifiers, foam stabilizers, heat stabilizers, thickeners, suspending agents.   In dairy products, microcrystalline cellulose can prevent sedimentation of insoluble particles and re-agglomeration of fat particles.. read more →

Uses of Microcrystalline Cellulose   English Name: Microcrystalline Cellulose Molecular Formula: C6H10O5) n, n <4000 CAS :9004-34-6   Properties Microcrystalline cellulose (MCC) is a free-flowing crystalline powder (a non-fibrous microparticle). It is insoluble in water, dilute acids and most organic solvents, but slightly soluble in the alkali solution of 20%. It has a wide range.. read more →

Properties of Microcrystalline Cellulose Microcrystalline cellulose is a highly porous particle or powder, in the form of white, odorless, tasteless, and easy to flow. It is insoluble in water, dilute acids, sodium hydroxide solution, and most organic solvents. It has compression molding, adhesion and disintegration effects.   Compressibility The compressibility is generally measured by the.. read more →

Prospects of Microcrystalline Cellulose   Microcrystalline Cellulose is a natural product, so its production and application have unique advantages. In rich cellulose resources, especially fiber resources from woody plants, if basic research and exploitation of Microcrystalline Cellulose aspects can be strengthened, the resource advantages will undoubtedly transformed into the commodity advantages, thus achieving economic efficiency… read more →

Physical and Chemical Properties of Microcrystalline Cellulose   1. Compressibility Compressibility refers to the possibility of powders to be molded by compression and the solid degree of compressors. Generally it is measured by the hardness of tablets. Lin Junzhu et al. studied the hardness of tablets pressed under different pressures by MCC of different samples,.. read more →

The Process of Microcrystalline Cellulose   Microcrystalline cellulose (MCC) is the crystalline fiber with a degree of polymerization of about 220 and a relative molecular weight of 36,000, obtained by strong acid hydrolysis of the fiber with a high degree of crystallinity to remove the amorphous part of it.   Its dispersibility in water, crystallinity.. read more →