Sodium CarboxyMethyl Cellulose can improve the water retention value of coatings and prevent the water-soluble adhesive migrating into the paper, thereby improving the leveling property of coatings and improve the quality of the coating. And it is still a very good adhesive, with excellent adhesive force, 1 share of Sodium CarboxyMethyl Cellulose equivalent to 3-4.. read more →
Application of Edible CMC in Pastry Food 1. Applications in Noodle Processing (1) As a thickener and binder, CMC is added into the wheat flour because CMC also has strong dispersion and water retention characteristics. Furthermore, the aqueous solution of CMC is a network structure shaped colloid and its adhesive force is particularly.. read more →
Functional Properties in Food Applications As the food industry has developed rapidly, the market and applications of sodium carboxymethyl cellulose are on the increasingly growing trend. In many applications, the main roles and functions of sodium carboxymethyl cellulose are as follows. 1 Thickening and Emulsifying Stabilizing Effects The edible sodium carboxymethyl cellulose can play.. read more →
On Applications of Sodium carboxymethyl cellulose in Surface Sizing 1. Comparison of Sodium carboxymethyl cellulose with Modified Starch and PVA Sodium carboxymethyl cellulose (CMC) is a cellulose ether made from natural cellulose by refined modification. For the Sodium carboxymethyl cellulose used as the surface sizing agent, generally it is enough if the viscosity is.. read more →
Applications of Sodium carboxymethyl cellulose In Ice Cream Ice cream is one of the rapidly developed foods in recent years. With the rapid development of national economy and the continuous improvement of people’s living standards, the demand for a variety of fancy ice cream is also increasing. Although the addition amount of thickening stabilizer.. read more →
