Influencing Factors on carboxymethylcellulose sodium salt Solution Behavior   The stability of carboxymethylcellulose sodium salt is related to DS (degree of substitution) and the solution with higher DS is more stable. However, the viscosity of carboxymethylcellulose sodium salt solution will decrease in storage and the lowering speed changes with products, so it cannot be stored.. read more →

The Australian government has approved winemakers use Sodium carboxymethylcellulose as a wine additive   Sodium Carboxymethylcellulose The Australian government has approved winemakers use sodium carboxymethylcellulose as a wine additive. Food scientists have found that using low-dose carboxymethylcellulose can improve the stability and consistency of food and beverages. As far as wine is concerned, it can effectively avoid.. read more →

carboxymethyl cellulose properties   Name: Sodium CarboxymethylCellulose (CMC for short) Characteristics 1 Appearance White or lightly yellow powder with no odor, no flavor and no poison 2 Solubility As easily hygroscopic substance, carboxylmethylcellulose can be well dissolved in either cold or hot water with gummy solution formed. It is not soluble in organic solvent like.. read more →

Manufacturing Process of sodium carboxymethylcellulose General Introduction sodium Carboxymethylcellulose is a kind of important cellulose gum, a polyanionic cellulose compound with good water solubility obtained from natural fiber by means of chemical modification. It is easily soluble in hot and cold water. It has very unusual and valuable physical and chemical properties such as thickening and emulsifying.. read more →