BRC-Global Standard for Food Safety Issue-cellulose read more →

Thanks for OIV Document about cellulose gum carboxymethyl cellulose (cellulose gum,CMC) in white wines CELLULASES Solutions toxicity Apparatus Gomme de cellulose Formule Description Degré de substitution sodium carboxymethyl cellulose CAS structure formation read more →

Application of Carboxymethylcellulose Sodium in Ice Cream  Ice cream is a kind of frozen food processed from the basic materials including water, dairy products like milk, white granulated sugar, cerealose, maltodextrin, edible oil, fresh hen eggs, compound emulsion stabilizer and food flavor. It has a fine and smooth taste as well as high nutritional value… read more →

Sodium carboxymethylcellulose Application in Non-Phosphorus Detergents and Soap-Making Industry   Sodium carboxymethylcellulose was found to have an effect on improving washing performance in 1935. Since then, Sodium carboxymethylcellulose has been used as an excellent anti re-deposition agent and it has had nearly a half-century history. As a detergent builder, detergent cmc mainly plays a role in preventing dirt.. read more →

Application of CMC Detergent    Application in Synthetic Detergent and Soap-Making Industry Synthetic detergent is the earliest use of CMC. Since CMC has emulsifying and protecting colloid properties, it is one of the best active aids of synthetic detergent. detergent cmc plays a role in preventing dirt reattachment during the washing process. In making soap, adding an.. read more →