Cellulose Gum Improving Processing Quality of Dough – Food Additives Cooking Made Easy with Flour Mixed with Cellulose Gum, one of the most common food additives. Cellulose (CMC) or Cellulose Gum LINYI CITY, CHINA – July 7th 2013 – Cellulose Gum is one of the most common food additives. It is known as the flour.. read more →

CMC – Cellulose Gum as Food Thickener & Stabilizer Increased Viscosity, Softness, Volume & Moisture with CMC CMC LINYI CITY, CHINA – 16th July 2013 – Sodium Carboxy Methyl Cellulose (CMC) or Cellulose Gum is most commonly used as a thickener in various food and beverage items. This ingredient is also known as a stabilizer.. read more →

International Test Standard-ASTM e466 Sodium Carboxymethylcellulose   1. Non-Newtonian fluid properties of Sodium Carboxymethylcellulose leads to different measured viscosity numbers under different conditions. According to the difference of intrinsic friction shear stress and percentage speed variation, viscous fluids can be divided into Newtonian fluids and non-Newtonian fluids. A great number of data have shown that.. read more →

Influencing Factors on Sodium Carboxymethylcellulose Viscosity An important property of Sodium carboxymethylcellulose is to form the colloidal solution with a certain viscosity when soluble in water. The factors that influence viscosity are listed as follows.  1. Influence of Solution Concentration  For Sodium carboxymethylcellulose with whether high, medium or low viscosity, the viscosity will rise with the increase of.. read more →

Cellulose Gum In Food   As the most widely used thickening agent in the world, sodium carboxymethylcellulose is widely used in the food industry as an excellent food additive. Many kinds of food add carboxymethylcellulose as the stabilizing, suspending and thickening agents. sodium carboxymethylcellulose can control the rheological property, structure, flavor and appearance of products, and.. read more →