Colloidal Microcrystalline Cellulose   Another product of microcrystalline cellulose is the colloid (i.e. Colloidal MCC), with MCC powder as the raw material to prepare an aqueous solution of a certain concentration, and then to become the colloid through a special apparatus for gelling. Colloidal MCC has the following properties. (1). It is a thixotropic colloid,.. read more →

Excipient – Microcrystalline Cellulose   Microcrystalline cellulose (MCC) is a free-flowing crystalline powder (a non-fibrous microparticle). It is insoluble in water, dilute acids and most organic solvents, but slightly soluble in the alkali solution of 20%. It has a wide range of uses in the pharmaceutical excipients and can be directly used for tabletting of.. read more →

Superfine Edible Cellulose – Microcrystalline Cellulose   The superfine edible cellulose, i.e., Microcrystalline Cellulose, MCC for short, is a granular powder product with a size of about 10μm, obtained from the hydrolysis of the natural cellulose in an acidic medium, making the molecular weight reduced to a certain range. It is mainly used in the.. read more →

Application of Microcrystalline Cellulose—Avicel in Medicine   Avicel is the foreign trade name, composed by mixing the product with sodium carboxymethyl cellulose in different proportions. For example, Avicel -RC-591 contains 11%(±1)CMC; while Avicel -RC-581 contains 8.5%(±1)CMC. These models are used in the food industry.   Products of Avicel PH models are used for the pharmaceutical.. read more →