Prospects of Polyanionic Cellulose PAC, short for polyanionic cellulose, is a water-soluble cellulose ether derivative made from natural cellulose by chemical modification, and usually the sodium salt of PAC is in application. PAC is in the appearance of white powder, non-toxic, odorless, and soluble in water to form a viscous solution. Due to the.. read more →
Polyanionic Cellulose (PAC) and Sodium Carboxymethyl Cellulose (CMC) Sidley Chemical Co., Ltd. is currently the largest and most technologically strong production base of CMC at home, through the IS09002 international certification, and the products have been exported to Europe and America. In the process of petroleum exploration and development, CMC occupies an important.. read more →
Requirements for CMC In Food Applications 1.1 Substitution Uniformity of CMC In general, the degree of substitution for CMC of food grade and toothpaste grade is 0.70-1.00. As we all know, the CMC products with good substitution uniformity are of good quality, specifically reflected in the good fluidity of product appearance, high transparency of.. read more →
Sodium carboxymethyl cellulose in Lactic Acid Bacteria Beverages The lactic acid beverage is a kind of acidic milk beverage made from fresh milk by the lactic acid fermentation or mixing with acids, is a mixture consisting of many substances, containing about 88% water, and various substances in milk mutually compose a dispersed stabilizing system… read more →
Applications of Carboxymethyl Cellulose Sodium in the Ceramic Glaze Slurry Carboxymethyl cellulose sodium (referred to CMC) is white or yellowish powder, granular or fibrous solid, tasteless, non-toxic, and water soluble. CMC is chosen as the electrolyte in the production of sanitary ceramics, due to its good adhesion, suspension, deagglomeration, and water retention effects. The.. read more →
Sodium CarboxyMethyl Cellulose can improve the water retention value of coatings and prevent the water-soluble adhesive migrating into the paper, thereby improving the leveling property of coatings and improve the quality of the coating. And it is still a very good adhesive, with excellent adhesive force, 1 share of Sodium CarboxyMethyl Cellulose equivalent to 3-4.. read more →
Application of Edible CMC in Pastry Food 1. Applications in Noodle Processing (1) As a thickener and binder, CMC is added into the wheat flour because CMC also has strong dispersion and water retention characteristics. Furthermore, the aqueous solution of CMC is a network structure shaped colloid and its adhesive force is particularly.. read more →
Functional Properties in Food Applications As the food industry has developed rapidly, the market and applications of sodium carboxymethyl cellulose are on the increasingly growing trend. In many applications, the main roles and functions of sodium carboxymethyl cellulose are as follows. 1 Thickening and Emulsifying Stabilizing Effects The edible sodium carboxymethyl cellulose can play.. read more →
On Applications of Sodium carboxymethyl cellulose in Surface Sizing 1. Comparison of Sodium carboxymethyl cellulose with Modified Starch and PVA Sodium carboxymethyl cellulose (CMC) is a cellulose ether made from natural cellulose by refined modification. For the Sodium carboxymethyl cellulose used as the surface sizing agent, generally it is enough if the viscosity is.. read more →
Applications of Sodium carboxymethyl cellulose In Ice Cream Ice cream is one of the rapidly developed foods in recent years. With the rapid development of national economy and the continuous improvement of people’s living standards, the demand for a variety of fancy ice cream is also increasing. Although the addition amount of thickening stabilizer.. read more →