Requirements for CMC In Food Applications   1.1 Substitution Uniformity of CMC In general, the degree of substitution for CMC of food grade and toothpaste grade is 0.70-1.00. As we all know, the CMC products with good substitution uniformity are of good quality, specifically reflected in the good fluidity of product appearance, high transparency of.. read more →

Sodium carboxymethyl cellulose in Lactic Acid Bacteria Beverages   The lactic acid beverage is a kind of acidic milk beverage made from fresh milk by the lactic acid fermentation or mixing with acids, is a mixture consisting of many substances, containing about 88% water, and various substances in milk mutually compose a dispersed stabilizing system… read more →

Applications of Carboxymethyl Cellulose Sodium in the Ceramic Glaze Slurry   Carboxymethyl cellulose sodium (referred to CMC) is white or yellowish powder, granular or fibrous solid, tasteless, non-toxic, and water soluble. CMC is chosen as the electrolyte in the production of sanitary ceramics, due to its good adhesion, suspension, deagglomeration, and water retention effects. The.. read more →

Sodium CarboxyMethyl Cellulose can improve the water retention value of coatings and prevent the water-soluble adhesive migrating into the paper, thereby improving the leveling property of coatings and improve the quality of the coating. And it is still a very good adhesive, with excellent adhesive force, 1 share of Sodium CarboxyMethyl Cellulose equivalent to 3-4.. read more →

Application of Edible CMC in Pastry Food   1. Applications in Noodle Processing   (1) As a thickener and binder, CMC is added into the wheat flour because CMC also has strong dispersion and water retention characteristics. Furthermore, the aqueous solution of CMC is a network structure shaped colloid and its adhesive force is particularly.. read more →

Functional Properties in Food Applications As the food industry has developed rapidly, the market and applications of sodium carboxymethyl cellulose are on the increasingly growing trend. In many applications, the main roles and functions of sodium carboxymethyl cellulose are as follows.   1 Thickening and Emulsifying Stabilizing Effects The edible sodium carboxymethyl cellulose can play.. read more →

On Applications of Sodium carboxymethyl cellulose in Surface Sizing   1. Comparison of Sodium carboxymethyl cellulose with Modified Starch and PVA Sodium carboxymethyl cellulose (CMC) is a cellulose ether made from natural cellulose by refined modification. For the Sodium carboxymethyl cellulose used as the surface sizing agent, generally it is enough if the viscosity is.. read more →

Applications of Sodium carboxymethyl cellulose In Ice Cream   Ice cream is one of the rapidly developed foods in recent years. With the rapid development of national economy and the continuous improvement of people’s living standards, the demand for a variety of fancy ice cream is also increasing. Although the addition amount of thickening stabilizer.. read more →

Study on Effects of Hydroxypropyl methyl cellulose and Sodium carboxy methyl cellulose on the Properties of Gluten-free Bread   Due to such advantages as good taste, various kinds and easy to carry, bread has become popular food among consumers. Wheat flour bread contains gluten, and if you have celiac disease, eating gluten will trigger an.. read more →

Action Mechanism of sodium carboxy methylcellulose in Wine   After the end of fermentation, wine needs to be clarified and stabilized before bottled and put on the market. It can be said that the product quality of wine is almost determined by this process. The stability in the production and storage and after bottling is.. read more →